The wine is a pale yellow with greenish reflexes. It possesses notes of freshly toasted bread and freshly ground coffee, with hints of citrus and apple. Strong and fresh on the palate, it has fruity, roasted flavours and a hint of brioche in the finish.

Our Chardonnay pairs very well with seafood, hearty pasta dishes served with seafood or cream sauce, light poultry and veal as well as pastry dishes and terrines.